Enjoy a generous portion of homemade stewed kimchi. The moderately spicy taste of kimchi goes well with the rice. No garlic is used in the kimchi, so you do not have to worry about the smell after eating.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
White rice or millet rice : Approx. 130g
homemade Kimchi Stewed
Steamed vegetables / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomatoes / homemade sauce / radish sprouts / corn / cucumber slices / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|20cm×20cm×3.5cm Approx. 1,200ml
|Disposable chopsticks / paper hand towel / toothpick