Taiwanese veggie fried chicken is deep-fried with Taiwanese flavored batter and basil.. Please enjoy this appetizing fried dish together with well-balanced side dishes that are designed with Rakuzen’s five tastes and five colors in mind.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
White rice or millet rice : Approx. 130g
Taiwanese veggie fried chicken
Steamed vegetables / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomatoes / homemade sauce / radish sprouts / corn / cucumber slices / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|20cm×20cm×3.5cm Approx. 1,200ml
|Disposable chopsticks / paper hand towel / toothpick