Okara konnyaku (soy pulp konjac) “Tsugaru Yukibana 300g plain type” ¥378 (tax included)

With just one piece of it, you can cook anything using okara-konnyaku (soy pulp konjac)!

You can cut it into any size you like, season it and deep fry or grill it.

You can also use konjac in other ways, such as deep-fried and make it like grilled meat 

flavor, or even grilled fish flavor.

Children will love it, and it is even very tasty in the style of chinja-roosu.

Click here to order a take-out online


Brand Name Tsugaru Yukihana
Product  Name Okara Konnyaku
Ingredients Okara (bean curd), nagaimo (potato), konjac flour, calcium hydroxide
Country of origin Japan
Quantity 300g
Tasting period Refrigerate for 14 days
Preservation method Keep cold below 10 °C

*This product is made from domestic special konjac flour.

*Please consume as soon as possible after opening.

Nutritional analysis table (per 100g)
Energy 32.1kal Sugar Content 0.2g
Protein 1.3g Dietary Fiber 5.2g
Fat 0.9g Sodium(Na) 4.0mg