With just one piece of it, you can cook anything using okara-konnyaku (soy pulp konjac)!
You can cut it into any size you like, season it and deep fry or grill it.
You can also use konjac in other ways, such as deep-fried and make it like grilled meat
flavor, or even grilled fish flavor.
Children will love it, and it is even very tasty in the style of chinja-roosu.
|Okara (bean curd), nagaimo (potato), konjac flour, calcium hydroxide
|Country of origin
|Refrigerate for 14 days
|Keep cold below 10 °C
*This product is made from domestic special konjac flour.
*Please consume as soon as possible after opening.
|Nutritional analysis table (per 100g)