With just one piece of it, you can cook anything using okara-konnyaku (soy pulp konjac)!
You can cut it into any size you like, season it and deep fry or grill it.
You can also use konjac in other ways, such as deep-fried and make it like grilled meat
flavor, or even grilled fish flavor.
Children will love it, and it is even very tasty in the style of chinja-roosu.
Click here to order a take-out online
Description
| Brand Name | Tsugaru Yukihana |
|---|---|
| Product Name | Okara Konnyaku |
| Ingredients | Okara (bean curd), nagaimo (potato), konjac flour, calcium hydroxide |
| Country of origin | Japan |
| Quantity | 300g |
| Tasting period | Refrigerate for 14 days |
| Preservation method | Keep cold below 10 °C |
*This product is made from domestic special konjac flour.
*Please consume as soon as possible after opening.
| Nutritional analysis table (per 100g) | |||
| Energy | 32.1kal | Sugar Content | 0.2g |
|---|---|---|---|
| Protein | 1.3g | Dietary Fiber | 5.2g |
| Fat | 0.9g | Sodium(Na) | 4.0mg |
