Budget bento with taiwanese style veggie pork cutlet ¥864 (tax included) [VEGAN]

Okara konnyaku (soy pulp konjac) is a very healthy and fiber-rich food. The veggie pork culet is made from okara konnyaku and is coated with an aromatic Taiwanese batter and deep-fried to a crisp. Please enjoy it with Rakuzen’s special sauce. Vegan and vegetarian can eat with no worries!

・No five pungent roots (leeks, chives, garlic, and rakkyo).

・Eggs and dairy products are not used.

Click here to order a take-out online!


Content 【Rice】

White rice or millet rice :  Approx. 130g


<Main dish>

Taiwanese style veggie pork cutlet (okara konnyaku)

<Side dish>

Steamed vegetables / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomatoes / homemade sauce / radish sprouts / corn / cucumber slices / pickled purple cabbage

*Side dishes are subject to change depending on availability.

Container Size 20cm×20cm×3.5cm  Approx. 1,200ml
Accessory Disposable chopsticks / paper hand towel / toothpick


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