Deep-fried taiwanse veggie fried chicken made from okara-konnyaku (soy pulp konjac) dipping with generous amount of Rakuzen’s special secret sauce. Healthy yet mouth-watering taste! Even vegans can enjoy this dish with no worries.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
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White rice or millet rice : Approx. 130g
Taiwanse veggie fried chicken (okara-konnyaku)
Steamed vegetables / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomatoes / homemade sauce / radish sprouts / corn / cucumber slices / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|Container Size||20cm×20cm×3.5cm Approx. 1,200ml|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|