Deep-fried taiwanse veggie fried chicken made from okara-konnyaku (soy pulp konjac) dipping with generous amount of Rakuzen’s special secret sauce. Healthy yet mouth-watering taste! Even vegans can enjoy this dish with no worries.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
White rice or millet rice : Approx. 130g
Taiwanse veggie fried chicken (okara-konnyaku)
Steamed vegetables / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomatoes / homemade sauce / radish sprouts / corn / cucumber slices / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|Container Size||20cm×20cm×3.5cm Approx. 1,200ml|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|