It tastes like eating meat. Okara konnyaku (soy pulp konjac) is mixed with root vegetables to make veggie balls.
The sweet and sour taste of the sauce is really appetizing!
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
Click here to order a take-out online!
White rice or millet rice : Approx. 130g
Veggie balls (okara konnyaku)
Steamed vegetables / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomatoes / homemade sauce / radish sprouts / corn / cucumber slices / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|Container Size||20cm×20cm×3.5cm Approx. 1,200ml|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|