Thinly sliced okara konnyaku (soy pulp konjac) is wrapped with vegetables and baked with a special sauce.
This healthy and wholesome menu is for vegans as well as those who are concerned about calories and health.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
Click here to order a take-out online!
White rice or millet rice : Approx. 200g
Veggie rolls (okara konnyaku)
Corn / broccoli / eggplant steak with herbal miso / fried mushrooms and paprika with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomato / pumpkin / lotus root / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|Container Size||15.5 cm (diameter) X 4.5 cm approx. 620 ml|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|