Wappa bento with sweet-and-sour veggie balls ¥1,080 (tax included) [VEGAN]

It tastes like eating meat. Okara konnyaku (soy pulp konjac) is mixed with root vegetables to make veggie balls, deep-fried, and then tossed in a sour and sweet sauce. Plenty of volume!

・No five pungent roots (leeks, chives, garlic, and rakkyo).

・Eggs and dairy products are not used.

Click here to order a take-out online!


Content 【Rice】

White rice or millet rice :  Approx. 200g


<Main dish>

Veggie balls (okara konnyaku)

<Side dish>

Corn / broccoli / eggplant steak with herbal miso / fried mushrooms and paprika with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomato / pumpkin / lotus root / pickled purple cabbage

*Side dishes are subject to change depending on availability.

Container Size 15.5 cm (diameter) X 4.5 cm approx. 620 ml
Accessory Disposable chopsticks / paper hand towel / toothpick




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