It tastes like eating meat. Okara konnyaku (soy pulp konjac) is mixed with root vegetables to make veggie balls, deep-fried, and then tossed in a sour and sweet sauce. Plenty of volume!
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
White rice or millet rice : Approx. 200g
Veggie balls (okara konnyaku)
Corn / broccoli / eggplant steak with herbal miso / fried mushrooms and paprika with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomato / pumpkin / lotus root / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|Container Size||15.5 cm (diameter) X 4.5 cm approx. 620 ml|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|