It looks like meat sukiyaki! Veggie sukiyaki made from okara konnyaku (soy pulp konjac)
is a very popular menu item at Rakuzen. A perfect choice for guests from overseas!
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
Click here to order a take-out online!
Description
| Content | 【Rice】
White rice or millet rice : Approx.130g 【Dish】 ＜Main dish＞ veggie sukiyaki (okara konnyaku) ＜Side dish＞ Steamed vegetables / mushrooms and paprika fried with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomatoes / homemade sauce / radish sprouts / corn / cucumber slices / pickled purple cabbage *Side dishes are subject to change depending on availability. |
| Container Size | 20cm×20cm×3.5cm Approx. 1,200ml |
| Accessory | Disposable chopsticks / paper hand towel / toothpick |
