A double main dish wappa bento featuring konnyaku (soy pulp konjac) katsu (deep-fried pork cutlet) coated in a Taiwanese batter and topped with a large homemade veggie balls wrapped in chinese cabbage. Enjoy a well-balanced combination of fried and steamed dishes.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
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Description
| Content | Taiwanese style veggie pork cutlet (okara-konnyaku) /veggie rolls with starchy sauce wrapped in Chinese cabbage (okara-konnyaku) / corn / broccoli / eggplant steak with herbal miso / mushrooms and paprika fried with veggie oyster sauce /deep-fried tofu and kikurage mushroom/ tomato with lemon juice / lotus root / pumpkin / rice ball with corn and soybeans [about 40g]/Taiwanese sticky rice ball [approx. 40g]/black rice ball [approx. 40g]/white sesame seeds/pickled purple cabbage
※Side dishes may change depending on availability. |
| Container Size | 15.5 cm (diameter) X 4.5 cm (length) X 2 tiers, approx. 1,390 ml |
| Accessory | Disposable chopsticks / paper hand towel / toothpick |
