Taiwanese veggie fried chicken is fried with a batter seasoned with basil and five-spice powder, a popular Taiwanese mixed spice.
Enjoy this appetizing fried dish together with well-balanced side dishes that are designed with Rakuzen’s five tastes and five colors in mind.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
White rice or millet rice : Approx. 200g
Taiwanese veggie fried chicken
Corn / broccoli / eggplant steak with herbal miso / fried mushrooms and paprika with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomato / pumpkin / lotus root / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|Container size||15.5 cm (diameter) x 4.5 cm Approx. 620ml|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|