The crunchiness of green pepper paste is important! Fresh vegetables are cut into thick slices and quickly stir-fried at high temperature. The texture of the vegetables remains in the dish, making it a very satisfying dish. Needless to say, it goes well with rice.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
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Description
| Content | chinese stir-fry with green pepper / sweet potato / boiled komatsuna / purple cabbage rapeseed / pickled paprika / pickled carrot and radish / soybeans / rice [about 180g]
※Side dishes may change depending on availability. |
| Container Size | 15.5 cm (diameter) X 4.5 cm (length) |
| Accessory | Disposable chopsticks / paper hand towel / toothpick |
