The crunchiness of green pepper paste is important! Fresh vegetables are cut into thick slices and quickly stir-fried at high temperature. The texture of the vegetables remains in the dish, making it a very satisfying dish. Needless to say, it goes well with rice.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
|Content||chinese stir-fry with green pepper / sweet potato / boiled komatsuna / purple cabbage rapeseed / pickled paprika / pickled carrot and radish / soybeans / rice [about 180g]
※Side dishes may change depending on availability.
|Container Size||15.5 cm (diameter) X 4.5 cm (length)|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|