Try our chinese cabbage dumplings that are crispy and savory on the outside, and hot and delicious on the inside!
Our dumplings are free of garlic and animal products.
We use okara konnyaku (soy pulp konjac) and plenty of vegetables.
You get soy protein, plant fiber and vegetable nutrients!
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.