Rakuzen’s popular menu. Healthy veggie sukiyaki soaked in sweet and spicy Warishita sauce and deep-fried basil scented fried tofu with batter accented with five-spice powder, a popular mixed spice in Taiwan, can be enjoyed at the same time.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
|Content||Taiwanese veggie fried chicken (okara-konnyaku)/ veggie sukiyaki (okara-konnyaku)/corn/ broccoli / eggplant steak with herbal miso / mushrooms and paprika fried with veggie oyster sauce /deep-fried tofu and kikurage mushroom/ tomato with lemon juice / lotus root / pumpkin / rice ball with corn and soybeans [about 40g]/Taiwanese sticky rice ball [approx. 40g]/black rice ball [approx. 40g]/white sesame seeds/pickled purple cabbage
※Side dishes may change depending on availability.
|Container Size||15.5 cm (diameter) X 4.5 cm (length) X 2 tiers, approx. 1,390 ml|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|