Deep-fried taiwanse veggie fried chicken made from okara-konnyaku (soy pulp konjac) dipping with Rakuzen’s special secret sauce. Healthy yet filling! Even vegans can enjoy this dish with no worries.
・No five pungent roots (leeks, chives, garlic, and rakkyo).
・Eggs and dairy products are not used.
White rice or millet rice : Approx. 200g
Taiwanse veggie fried chicken (okara-konnyaku )
Corn / broccoli / eggplant steak with herbal miso / fried mushrooms and paprika with veggie oyster sauce / deep-fried tofu and kikurage mushroom / lemon-pickled tomato / pumpkin / lotus root / pickled purple cabbage
*Side dishes are subject to change depending on availability.
|Container Size||15.5 cm (diameter) X 4.5 cm approx. 620 ml|
|Accessory||Disposable chopsticks / paper hand towel / toothpick|